1 Jobs found

Description des tâches:• Preparation and cooking of traditional Indian dishes, with a focus on traditional cuisine, including biryanis, curries, tandoori items, and regional vegetarian specialties.• Responsible for menu planning, sourcing authentic ingredients, ensuring food hygiene and kitchen safety standards, supervising kitchen assistants, and maintaining the quality and consistency of dishes.• Must be familiar with Indian spices and cooking methods, including slow cooking, dum-style preparation, and use of traditional techniques such as tandoor.• Will also contribute to seasonal and festive menu planning.• Ability to train junior kitchen staff in Indian cooking techniques is a plus....