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Description des tâches:• Assists the chef in daily kitchen operations including ingredient preparation (cutting vegetables, grinding spices, portioning), cleaning of workstations, utensils, and cooking equipment.• Responsible for maintaining hygiene standards in the kitchen, proper storage of ingredients, waste disposal, and supporting during service times with plating, garnishing, and dishwashing.• May assist in basic cooking tasks under supervision (e.g., boiling rice, frying snacks, reheating sauces).• Must be punctual, reliable, and able to work in a fast-paced environment. Knowledge of Indian cuisine or willingness to learn is an asset....