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Description:Working in the kitchen Line of one of the multiple positions in our restaurants rapide - Plancha / cooking food for Prep (Burgers, Chicken, Burger, Eggs, Mushrooms, etc)- Prep / Assembling Burgers, placing bread, putting sauces and toppings on the bread- Pass / Preparing trays for clients, Controling order before sending outDoing MEP before serviceCleaning up and respecting the internal HACCPProfile:English or French is important for clear communication in the kitchen.Remarks:Working coupe 11 - 15 and 18 - 22...